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Okie's KitchenPrefaceAcknowledgementsBar-B-Que Sauce (Appetizers)Leora is another Paris cousin of my mother, Vada Paris McGill. 1/4 cup white sugar 1/4 cup tightly packed brown sugar 1 or 2 cloves crushed garlic 1 tsp. paprika 1 tsp. chili powder 1/2 tsp. salt 1 Tbs. liquid smoke 1/2 Tbs. worcestershire sauce 1 cup onion, chopped 1 can mushrooms, sliced (or - 1 cup fresh mushrooms) 2 Tbs. oleo or butter 1/4 tsp. cayenne pepper or hot sauce as desired In saucepan melt butter. Saute onions and mushrooms until onions are tender. Add all remaining ingredients. Stir often. Cook over low heat and simmer 15 minutes. This is very good with country style ribs and chicken. ~Leora Weinmeister Number of Servings: 1 Vegetarian: Nosubmited by McGill Wagner, Linda List All Recipes |
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