Okie Legacy

Other Recipes

Vada Paris McGill -- 2 Recipe(s)
Dixie Howerton, Skiatook, OK -- 2 Recipe(s)
1934 Home Comfort Cookbook -- 2 Recipe(s)
old handwritten recipe -- 1 Recipe(s)

Home Comfort Range Pleasures -- From 1934 Home Comfort Cookbook

Vegetarian:

Taken from the 1934 Wrought Iron Range Home Comfort cookbook.

Home Comfort Range & Recipes

Home Comfort recipes have been compiled with much care and in anticipation of the many pleasurable hours they will provide for those who are the recipients of this book. Your Home comfort range is a piece of beautiful and useful furniture, and you are sure to find a fascination in preparing upon it these choice viands and will be rewarded by the compliments and favor of those to whom you serve. This is only one of the many supreme Home Comfort pleasures.

Submitted on 12/11/2010 by: LindaMcGill Wagner

Sweetened Condensed Milk -- From Dixie Howerton, Skiatook, OK

Vegetarian: Yes

Did you ever have a recipe call for sweetened condensed milk and you found out that you used the last can the other day. Don't fret, though. Try this substitute that my cousin Dixie Paris Howerton passed along to me.

1/2 cup cold water
3/4 cup sugar
1 1/4 cup dried powdered milk

Pour water in a 2 cup measure and stir in dried milk. Microwave on high 45 seconds to 1 minute. Stir in sugar until dissolved. Allow to cool before using. This will substitute for 1 can Eagle Brand.

Submitted on 4/24/2002 by: Linda McGillWagner

Fruit Slush -- From Dixie Howerton, Skiatook, OK

Vegetarian: Yes

Dixie is one of my PARIS cousins. Her father, Vernon PARIS was one of my mother's older brothers.

1 can 6 oz orange juice
2 cup water
3 bananas, mashed
1-5 oz can crushed pineapple
1 small jar maraschino cherries
2 1/2 Tbs. lemon juice

Mix together, let set 24 hours until firm. Scoop out as many servings as you like, let set a room temperature until slushy.

Submitted on 4/24/2002 by: Linda McGillWagner

Lemon Hollandaise Sauce -- From old handwritten recipe

Vegetarian: No

I found this lemon, type of hollandaise sauce recipe in my Home Comfort Cook Book. It was handwritten in pencil on the Foreward page of the cook book. There was no Title for the recipe, so I am calling it Lemon Hollandaise Sauce. If this recipe rings a bell with anyone, please let me know. Email Linda at the email attached to this recipe. Thanks.

2 Eggs
1/2 Cup butter
1/4 tsp. Salt
Dash Cayenne
1 Tbsp. Lemon Juice

Place egg yolk with 1/3 Cup butter in top of double boiler. Keep water in bottom of boiler hot but not boiling. Stir eggs and butter constantly. When butter melts add another portion. As it melts and the mixture begins to thicken, add remaining butter. Keep stirring all the time as soon as mixture is thick. Remove from heat and add seasoning. Should sauce separate, beat 2 Tbsp. boiling water drop by drop and increase Lemon Juice 1/2 tsp.

Submitted on 4/29/2004 by: LindaWagner

Vi's Herb Shaker -- From Vada Paris McGill

Vegetarian: Yes

Need a salt substitute? Try out this herb shaker and throw the salt away.

1/2 tsp. cayenne pepper
2 Tbs. onion powder
1 tsp. garlic powder
1 tsp. basil
1 tsp. Thyme
1 tsp. marjoram
1 tsp. parsley
1 tsp. savory 1 tsp. mace
1 tsp. black pepper
1 tsp. sage

Mis thoroughly and put in salt shaker.

Submitted on 4/24/2002 by: Linda McGillWagner

Blue Russian Tea -- From Vada Paris McGill

Vegetarian: Yes

1-18 oz. jar of Tang
1/2 cup Instant tea
1 cup sugar
1 Tbs. cinnamon
1 Tbs. cloves

Mix all ingredients together. Serve 2 tsp. of mix to 1 cup of hot water or 1 cup mix to 1 1/2 quarts of water.

Submitted on 4/24/2002 by: Linda McGillWagner