Okie Legacy

Okie legacy

 

Beef & Other Meat Dishes

 

Drip Beef Sandwiches -- From Vada Paris McGill

Vegetarian: No

6 lb., boneless, cooked in deep cooker - Beef roast
1 cup - Water
to taste - Salt
to taste - Pepper
1 Tbs. - Cracked pepper
1 Tbs. - Oregano
1 Tbs. - Rosemary
1 Tbs. - Savory Salt
1 Tbs. - Garlic powder
0.5 cup with 2 cubes beef bouillon - Water
1 - Bay leaves

Cook 8 hours over medium low burner, adding water if necessary. Turn when half done and when almost done shred with a fork… removing any waste.

Submitted on 4/21/2002 by: LindaMcGill-Wagner

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